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Cheese (Hybrid)



Cheese weed
Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
THC 19 %
CBD 1 %
Indica 50 %
Sativa 50 %

Effects

Happy
Relaxed
Uplifted
Euphoric

Medical virtues

Stress
Depression
Pain

Side effects

Dry mouth
Dry eyes
Paranoid
Dizzy
Anxious

Coffee Shops serving this product:

1 Gram for
Abraxas14 €
Babylon10.5 €
Resin10.5 €
Club Media12.5 €
Bullwackie5.5 €
Happy People10 €
De Kade11.3 €
Kashmir10 €
Relax11 €
Blue Sea10 €
Terminator9.5 €
Hunter's (Utrechtsestraat)13 €
The Point9 €
Kadinsky12.5 €
The Noon12.5 €
Balou12.5 €
Happy Feelings12.5 €
D & L10 €
Koffieshop Birdy10 €
Coffeeshop Oke7.14 €
De Professor14 €
Pleasure8.33 €
Downtown11 €
Labda Labda10 €
Skunk Relax (Sittard)13.85 €
Andalucia (3 Floors)12 €
Super Skunk12.5 €
Regine11 €
The Game (Delft)8.57 €
Skunk (Roermond)13.85 €
Dizzy Duck (Den Haag)11 €
Freak10.4 €
Blue Lagoon11 €

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